Used for posts within Dining and Hospitality Services
After a 25-year career spanning the University of Colorado system, Robin Margolin, Executive Director of Auxiliary Services, will retire from UCCS on Dec. 22, 2021. (More)
The Lodge dining hall will temporarily transition its hours and services, and the Roaring Fork Dining Hall will expand its hours to accommodate the shift. (More)
Using the Transact Mobile app, students, faculty and staff can order meals to go from on-campus eateries including Clyde’s Gastropub, Sanatorium Grounds and the Hybl Cafe. (More)
Get ready for summer cooking with a live Kitchen Shenanigans with Chef Corey in a special collaboration event between Alumni Relations, Dining and Hospitality Services, and Auxiliary Services. (More)
The Dining and Hospitality Services has been hard at work for students still in housing, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home. (More)
Tech-savvy responses to COVID-19, a “can-do” spirit and a commitment to sharing good news: Communique celebrates nearly 40 teams and individuals who received Clyde’s Kudos in April 2020. (More)
Resources are available to help students who remain at the university stock up on groceries and cooking supplies and prepare healthy meals. (More)
Communique celebrates the hundreds of staff and faculty who received Clyde’s Kudos for their contributions to UCCS’ COVID-19 response. (More)
UCCS is transitioning all learning to a remote environment March 16. No in-person classes will be held during the week. (More)
From cooking for charity events to brainstorming how corporations can contribute to global sustainability, Chef of the Year Corey King is using food to “fight the good fight.” (More)
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