Used for posts within Dining and Hospitality Services

Kitchen Shenanigans: April 2020

May 1, 2020

The Dining and Hospitality Services has been hard at work for students still in housing, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home. (More)

Clyde’s Kudos: April 2020

May 1, 2020

Tech-savvy responses to COVID-19, a “can-do” spirit and a commitment to sharing good news: Communique celebrates nearly 40 teams and individuals who received Clyde’s Kudos in April 2020. (More)

Clyde’s Kudos: March 2020

April 1, 2020

Communique celebrates the hundreds of staff and faculty who received Clyde’s Kudos for their contributions to UCCS’ COVID-19 response. (More)

Corey King is a chef on a mission

March 11, 2020

From cooking for charity events to brainstorming how corporations can contribute to global sustainability, Chef of the Year Corey King is using food to “fight the good fight.” (More)

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