Dining discounts for the campus community
Dining and Hospitality Services are offering two new discounts now through the end of the semester, at the coffee shop and Clyde’s in the UC. (More)
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Dining and Hospitality Services are offering two new discounts now through the end of the semester, at the coffee shop and Clyde’s in the UC. (More)
Join the dining team for a Madi Gras celebration! They’ll be offering authentic New Orleans cuisine, including a crawfish boil, gumbo and king cake. (More)
Celebrate the Centennial State with us! For one night only, Roaring Fork Dining Hall is putting on an all-you-care-to-eat feast of specially selected native ingredients. (More)
Larry Lee, a career professional in business development and strategic partnerships, is UCCS’ new Executive Director of Auxiliary Services. (More)
After a 25-year career spanning the University of Colorado system, Robin Margolin, Executive Director of Auxiliary Services, will retire from UCCS on Dec. 22, 2021. (More)
The Lodge dining hall will temporarily transition its hours and services, and the Roaring Fork Dining Hall will expand its hours to accommodate the shift. (More)
Using the Transact Mobile app, students, faculty and staff can order meals to go from on-campus eateries including Clyde’s Gastropub, Sanatorium Grounds and the Hybl Cafe. (More)
Get ready for summer cooking with a live Kitchen Shenanigans with Chef Corey in a special collaboration event between Alumni Relations, Dining and Hospitality Services, and Auxiliary Services. (More)
The Dining and Hospitality Services has been hard at work for students still in housing, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home. (More)
Tech-savvy responses to COVID-19, a “can-do” spirit and a commitment to sharing good news: Communique celebrates nearly 40 teams and individuals who received Clyde’s Kudos in April 2020. (More)
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