Used for posts within Dining and Hospitality Services

Kitchen Shenanigans: April 2020

May 1, 2020

The Dining and Hospitality Services has been hard at work for students still in housing, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home. (More)

Clyde’s Kudos: April 2020

May 1, 2020

Tech-savvy responses to COVID-19, a “can-do” spirit and a commitment to sharing good news: Communique celebrates nearly 40 teams and individuals who received Clyde’s Kudos in April 2020. (More)

Clyde’s Kudos: March 2020

April 1, 2020

Communique celebrates the hundreds of staff and faculty who received Clyde’s Kudos for their contributions to UCCS’ COVID-19 response. (More)

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