UCCS Farm kicks off annual Plant Sale, Farmer’s Market series
The UCCS Farm is now taking pre-orders for its annual plant sale, a long-held and beloved tradition within the campus community. (More)
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The UCCS Farm is now taking pre-orders for its annual plant sale, a long-held and beloved tradition within the campus community. (More)
Dining and Hospitality Services is offering a brand-new monthly employee discount program for all UCCS faculty and staff. (More)
Dining and Hospitality Services has released the updated meal plans and dining location hours for the upcoming semester. (More)
Larry Lee, a career professional in business development and strategic partnerships, is UCCS’ new Executive Director of Auxiliary Services. (More)
After a 25-year career spanning the University of Colorado system, Robin Margolin, Executive Director of Auxiliary Services, will retire from UCCS on Dec. 22, 2021. (More)
More than 50 variations of potted plants will go on sale in the latest iteration of the UCCS Farm’s annual plant sale. (More)
Members of the UCCS campus community can simultaneously explore the new location of the UCCS Copy Center within the UCCS Book Store to preserve their vaccination card against spills or other unfortunate accidents. (More)
Using the Transact Mobile app, students, faculty and staff can order meals to go from on-campus eateries including Clyde’s Gastropub, Sanatorium Grounds and the Hybl Cafe. (More)
Get ready for summer cooking with a live Kitchen Shenanigans with Chef Corey in a special collaboration event between Alumni Relations, Dining and Hospitality Services, and Auxiliary Services. (More)
The Dining and Hospitality Services has been hard at work for students still in housing, preparing fresh, made-to-order, meal kits for students to make in their home away from home. Check out some of the recipes below to make them in your home. (More)
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