More than 70 retired faculty and staff members attended a luncheon in their honor Thursday at the Lodge.
In an addition to a campus update from Chancellor Pam Shockley-Zalabak, the group heard a presentation on healthy food choices from Julie Anderson, a registered dietician and director of the UCCS Peak Nutrition Clinic, a part of the Beth-El College of Nursing and Health Sciences.
Event photos follow
Retired faculty and staff enjoyed healthy lunch choices.Retired faculty and staff received a campus update from Chancellor Pam Shockley-Zalabak at a Thursday luncheon.Julie Anderson of the Beth-El College of Nursing and Health Sciences shares healthy food tips with retired faculty and staff Thursday.Susan Szpyrka, center, shares a memory with Jim Tracy, left, and Rodger Ziemer.Provost Mary Coussons-Read, left, was greeted by retired faculty members Jenenne Nelson and Richard Blade.
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