Dining to celebrate Mardi Gras, Valentine’s Day this week

Stop by Roaring Fork or the Lodge this week to celebrate Mardi Gras and Valentine’s Day!

Mardi Gras Menu:

  • Jambalaya
  • Shrimp Étouffée
  • Rice
  • Hush puppies (Deep-fried dough)
  • Marque Choux (Cajun corn and peppers)
  • Crawfish boil (Corn and red potatoes)
  • Vegan red beans and rice
  • King Cake

Valentine’s Day Menu:

  • Flat iron steaks
  • Baked potatoes
  • Shrimp
  • Sautéed green beans
  • Waldarof salad
  • Salad bar
  • Grilled chicken breast
  • Vegan stuffed acorn squash
  • White chocolate bark