Dining to celebrate Mardi Gras, Valentine’s Day this week

Stop by Roaring Fork or the Lodge this week to celebrate Mardi Gras and Valentine’s Day!

Mardi Gras Menu:

• Jambalaya
• Shrimp Étouffée
• Rice
• Hush puppies (Deep-fried dough)
• Marque Choux (Cajun corn and peppers)
• Crawfish boil (Corn and red potatoes)
• Vegan red beans and rice
• King Cake

Valentine’s Day Menu:

• Flat iron steaks
• Baked potatoes
• Shrimp
• Sautéed green beans
• Waldarof salad
• Salad bar
• Grilled chicken breast
• Vegan stuffed acorn squash
• White chocolate bark