{"id":10111,"date":"2013-03-21T13:24:07","date_gmt":"2013-03-21T19:24:07","guid":{"rendered":"http:\/\/communique.uccs.edu\/?p=10111"},"modified":"2013-05-13T15:29:27","modified_gmt":"2013-05-13T21:29:27","slug":"campus-forum-highlights-food-revolution-and-campus-suitability-efforts","status":"publish","type":"post","link":"https:\/\/communique.uccs.edu\/?p=10111","title":{"rendered":"Campus forum highlights food revolution and campus sustainability"},"content":{"rendered":"
\"Attendees<\/a>
Attendees were treated to a number of food items by Sodexo to highlight changes to the UCCS food supply.<\/figcaption><\/figure>\n

Faculty, staff and students were treated to dinner and a movie at the green carpet premier of the documentary \u201cFooducation: A Revolution of Food & Eating at UCCS\u201d during the March 20 Chancellor\u2019s Campus Forum in the University Center Theater.<\/p>\n

Tamara Moore, executive director, Auxiliary Retail Services, introduced the film that highlights the recent changes to the UCCS food\u00a0supply, including how it is procured, served and managed on campus.<\/p>\n

According to Moore, the documentary sought to answer the question \u201cwhat does food mean to you.\u201d In it, faculty, staff and students are asked to identify types of vegetables and asked about their eating habits.<\/p>\n

The documentary was produced by Moore and Kelsey Hunt, associate director, Media Services and can be viewed below.<\/p>\n

Fooducation: A Revolution of Food & Eating at UCCS<\/b><\/p>\n