Q&A: Bringing joy to Colorado Springs with Happy Hour Donuts | Gabby & Ryan Main ’16
Happy Hour Donuts, owned by alumni Gabby & Ryan Main, offers a variety of delicious donuts and fun drinks in a bright, vibrant local setting. (More)
Happy Hour Donuts, owned by alumni Gabby & Ryan Main, offers a variety of delicious donuts and fun drinks in a bright, vibrant local setting. (More)
This year, UCCS will recognize eleven Golden Graduates, each of whom graduated from UCCS in 1975. (More)
Staff members Luke Doster and Seth Porter were recently honored with the 40 Under 40 designation from Southern Colorado Business Forum & Digest. (More)
Tay is an engineering alumna, with a master’s in mechanical engineering. Funded by the Los Alamos National Laboratory, Tay’s research focused on leveraging machine learning techniques to assess similarities in polymer performance under different synthesis conditions. (More)
Brewing diversity and fostering community | Richard Fierro ’21
Leading a community during crisis | Susan Wheelan ’97
UCCS ‘makes things happen’ at the community level | Matt Carpenter ’06
Happy Hour Donuts, owned by alumni Gabby & Ryan Main, offers a variety of delicious donuts and fun drinks in a bright, vibrant local setting. (More)
Golden Grads join spring 2025 Commencement
Doster and Porter featured in 40 Under 40
This year, UCCS will recognize eleven Golden Graduates, each of whom graduated from UCCS in 1975. (More)
Navigating machine learning and a master’s degree | Tay Tallerday ’24
Innovation and impact in cybersecurity | Ahmad Najee-Ullah ’22
Steve Dubay’s journey is one of a distinguished firefighter, community leader and lifelong student. Steve is quick to say he’s “just some guy who got up, went to work, and loved every minute of it.” (More)
Breaking vicious cycles and making inclusive environments | Adelita Aguirre ’20 ’22
Cookies & Community | Kristy Rigdon ’90, ’93, ’06, & Pat Rigdon ’11
This year, UCCS will recognize eleven Golden Graduates, each of whom graduated from UCCS in 1975. (More)
From UCCS to the Olympic Training Center to the University of Kansas | Allika Pearson, MS, RDN ’24
From persistence to empowerment through dermatology | Victoria Asuquo ’19
Happy Hour Donuts, owned by alumni Gabby & Ryan Main, offers a variety of delicious donuts and fun drinks in a bright, vibrant local setting. (More)
Golden Grads join spring 2025 Commencement
Making history in naval and space flight | John Herrington ’83
“Always believe you can make a difference, but never let your differences keep you from what you believe.” That’s Mark Chartier’s message for his students and the world. And it’s a mantra he lives by every day. (More)
From classroom to crown | Fatima Stansell ’24
Bringing the outdoors to the classroom and inspiring future generations | Mel Riffle ’16, ’23
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