The Dining and Hospitality Services department was recently notified of a bronze award for the most innovative wellness and nutrition program in the 2016 Nutrition Awards Contest sponsored by the National Association of College and University Food Services.
The award will be given at the group’s national conference July 15 in Anaheim, California.
Dining and Hospitality Services was recognized for its Food Next Door program, a station in Café 65 that emphasizes locally grown healthy food options. Dining and Hospitality Services worked cooperatively with Nanna Meyer, associate professor, Helen and Arthur E. Johnson Beth-El College of Nursing and Health Sciences, to develop and implement the program.
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