UCCS Police share tips on bicycle theft prevention
Campus community members are urged to take steps to prevent bicycle theft in UCCS Police’s Oct. 9 Safety Tip Tuesday video. (More)
Hybl Center breaks ground this fall
Ground breaking for the William J. Hybl Sports Medicine and Performance Center will happen this fall in line with the City for Champions timeline. (More)
October Coffee with Compliance focuses on protection of children on campus
Learn about how UCCS is working to keep minors safe during campus activities and events during the next Coffee with Compliance event at 9 a.m. Oct. 31 at the Kettle Creek room in the Roaring Fork Dining Hall. (More)
Four earn Quality Matters certifications for online courses
Four faculty members completed the Quality Matters certification for five online courses in the third quarter of 2018. (More)
Employees: Take your finances to the next level with TIAA’s Digital Challenge
From Oct. 5-19, CU Employee Services and TIAA have partnered to bring TIAA’s Digital Challenge to CU employees enrolled in the CU 401(a) Retirement Plan. (More)
September in Photos
Here’s a look at some of the favorite images from University Communications and Media Relations from September 2018 – including campus landscape, profiles, events, and more. (More)
Colorado Springs economy expected to continue outpacing nation
The strength of the local Colorado Springs economy and the diversified growth of the state economy were among the top highlights from the 22nd UCCS Economic Forum Oct. 4 at the Ent Center for the Arts. (More)
Wood named 2018 Outstanding Fundraising Executive
Martin Wood, senior vice chancellor, University Advancement, was named the 2018 Outstanding Fundraising Executive by the Association of Fundraising Professionals of Southern Colorado. (More)
First Ombuds Day is Oct. 11
The CU and UCCS Ombuds Programs will join the American Bar Association in celebrating the inaugural Ombuds Day, Oct. 11, 2018. (More)
New series to connect community with campus chefs
As part of an initiative to connect the community with those who work in Dining and Hospitality Services, a new series, “Meet the Chef”, kicked off this semester. (More)